The port of Ravenna is the most important in Italy for grain and cereal handling
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Have you ever wondered where the wheat for the bread you enjoy every day actually comes from?
The answer may surprise you, and it connects your table to a place that perhaps you wouldn't immediately associate with flour.
Think of Ravenna, the city of Byzantine mosaics, a jewel of history and art.
But there's another side to Ravenna, a national record that closely touches the lives of all of us, every single day. What if I told you that right here, from this city overlooking the Adriatic, an impressive quantity of the cereals that become our daily bread passes?
We're talking about a really important slice... Yes, it is estimated that about one loaf in four that arrives on our tables is made with wheat landed in its port.
You understood correctly!
The port of Ravenna is in fact the largest in Italy for the movement of cereals and flour, a true giant that works silently to ensure that this fundamental food is never missing.
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